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  2. SCHOOL OF TOURISM & HOTEL MANAGEMENT

SCHOOL OF TOURISM & HOTEL MANAGEMENT

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GAST420 GRADUATION PROJECT
GAST406 HEALTHY COOKING TECHNIQUES
GAST311-TGAXX4 CUISINE AND CULTURE
GAST310 BAKERY AND PASTRY II
GAST308 CUISINES OF MEDITERRANEAN
GAST212 GARDE MANGER
GAST202 KITCHEN MANAGEMENT II
GAST114 SEMINAR
GAST112 NUTRITION
GAST110 PRODUCT KNOWLEDGE
FREN152- FOLAXXX6 FRENCH II
CACS102 GROUND HANDLING SERVICES
ASLK252-PAST252 YİYECEK HİZMETLERİ YÖNETİMİ II
ASLK208 YÖRESEL MUTFAKLAR
ASLK206-PAST206 PASTANE ÜRÜNLERİ
ASLK154-PAST154 MUTFAK ÇEŞİTLERİ
ASLK108-PAST108 YİYECEK HAZIRLAMA VE PİŞİRME TEKNİKLERİ
ASLK102-PAST102 YİYECEK ÜRETİMİ II
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