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SCHOOL OF TOURISM & HOTEL MANAGEMENT
SCHOOL OF TOURISM & HOTEL MANAGEMENT
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GERM201 GERMAN III
GAST497 BREWING AND BEVERAGE TECHNOLOGY
GAST397 VEGETARIAN CUISINE
GAST411 BANQUET COOKERY
GAST409 FOOD STYLING
GAST340 APPRENTICESHIP II
GAST309 BAKERY AND PASTRY I
GAST240 APPRENTICESHIP I
GAST208 KITCHEN MANAGEMENT III
GAST207 KITCHEN MANAGEMENT I
GAST203 MENU PLANNING AND DEVELOPMENT
GAST109-CACS109 FOOD SANITATION AND SAFETY
GAST107 CULINARY FUNDAMENTALS
FREN151-FOLAXX5 FRENCH I
CACS101 PRINCIPLES OF CIVIL AVIATION
ASLK253-PAST253 HİJYEN VE SANİTASYON
ASLK251-PAST251 YİYECEK HİZMETLERİ YÖNETİMİ I
ASLK209 DÜNYA MUTFAKLARI
ASLK207-PAST207 MALİYET KONTROLÜ
ASLK205-PAST205 MENÜ PLAN STRATEJİLERİ
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