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SCHOOL OF TOURISM & HOTEL MANAGEMENT
SCHOOL OF TOURISM & HOTEL MANAGEMENT
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GERM101-GERM111 GERMAN I
GAST497 BREWING AND BEVERAGE TECHNOLOGY
GAST411 BANQUET COOKERY
GAST409 FOOD STYLING
GAST397 VEGETERIAN CUISINE
GAST340 APPRENTICESHIP II
GAST307 KITCHEN MANAGEMENT III
GAST306 BAKERY AND PASTRY I
GAST300 APPRENTICESHIP I
GAST207 KITCHEN MANAGEMENT I
GAST203 MENU PLANNING AND DEVELOPMENT
GAST109-CACS109 FOOD SANITATION AND SAFETY
GAST107 CULINARY FUNDAMENTALS
FREN151-FOLAXX5 FRENCH I
CASC200 SUMMER TRAINING
CACS201 AVIATION RULES AND PROCEDURES
CACS101 PRINCIPLES OF CIVIL AVIATION
ASLK253-PAST253-TURZ253 HİJYEN VE SANİTASYON
ASLK251-PAST251-TURZ251 YİYECEK HİZMETLERİ YÖNETİMİ I
ASLK209 DÜNYA MUTFAKLARI
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